Baklawa (pronounced bahk-LAY-wa or maybe little bit-LAY-wa, and often: bit-LAY-wee) is the Lebanese pastry of phyllo, clarified butter, nuts, and flower water basic syrup. Lebanese baklawa is different in taste than Greek or some Turkish baklavas. Baklawa is built in many different styles and sizes, but home made baklawa is typically rolled or layered and Lower into more info diamonds. Each of the baklawa bakers I've recognised put together the various aspects of the pastry ahead of time, to ensure on baking working day baklawa is mainly an assembly project of phyllo, nuts, slicing, buttering, baking, [smelling the aroma] and drenching in syrup. The top. Oh, and taking in.